Sjá Wikipedia: http://en.wikipedia.org/wiki/Chili_con_carne Vegetarian chili acquired wide popularity in the U.S. during the 1960s and 1970s with the rise of the vegetarian philosophy, and is also popular with those on a diet restricted in red meat. The following is a simple, representative recipe: 1 tablespoon olive oil 1 onion, chopped 1 red bell pepper, chopped 2 garlic cloves, crushed 2 cups diced tomatoes 2 cans (15-oz.) red kidney beans, drained 1 cup whole green lentils, cooked 1...