Af wikipedia: There is debate over whether egg yolk presents a health risk. Some research suggests dietary cholesterol increases the ratio of total to HDL cholesterol and, therefore, adversely affects the body's cholesterol profile;[20] whereas other studies show that moderate consumption of eggs, up to two per day, does not appear to increase heart disease risk in healthy individuals.[21] Harold McGee argues that the cholesterol in the yolk is not what causes a problem as fat (particularly...
Hugi notar vefkökur til að bæta notendaupplifun á vefsíðunni og greina umferð um hana.
Einnig hefur Hugi uppfært persónuverndarstefnu sína. Skoðaðu stefnuna hér..
