Ég gúgglaði líka “does cooking destroy enzymes” Og eitthvað í líkingu við þetta er á flestum stöðum Don't believe claims that cooking destroys the nutritional value of your food, or that you must take enzyme pills to replace the enzymes lost in cooking. One popular author says that heating food above 118 degrees destroys 50 percent of the protein in our food, 50 percent of vitamins, and 80 percent of minerals, and all of the enzymes. These statements are nonsense. Protein and minerals are...