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Meat, Pourlty, fish;
1 serving equals 2 to 3 ounces of cooked lean meat, poultry, or fish. 1/2 cup of cooked dry beans OR 1 egg OR 2 tablespoons peanut butter count as 1 ounce of lean meat.
Vegetables;
1 serving equals 1 cup of raw leafy vegetables OR 1/2 cup of other vegetables, cooked or chopped raw OR 3/4 cup of vegetable juice.
Fruit;
1 serving equals 1 medium apple, banana, or orange OR 1/2 cup of chopped, cooked, or canned fruit OR 3/4 cup of fruit juice.
Cereal, rice, pasta.
1 serving equals 1 slice of bread OR 1 ounce of ready-to-eat cereal OR 1/2 cup of cooked cereal, rice, or pasta.